COLOMBIA INGA APONTE
There is a story behind every cup of coffee – and it’s easy to lose it in the complexity of labels and terminology that are foreign to our ears. Washed process. (Okay?) Caturra variety. (What’s that?) Narino, 2100 meters above sea level. (Is that important?)
These are all facts about a coffee, but they don’t tell you the story behind it. If you knew a little more, you could start to have a personal relationship with a coffee. You could understand that a person grows it, processes it, and sells it. And understand how buying one specific bag of coffee can help change the lives of those who grew it.
So, I’d like to start out talking about a coffee we recently released: Colombia Inga Aponte. You could look at the name and rightfully be entirely clueless as to what that means. You may know where Colombia is (South America). You may or may not know that there has been recent civil unrests / guerilla activity / recent peace talks in country. You may also be familiar with the pop culture shows that are showcasing stories about the drug cartel and lore in the country. Little do you know that this coffee (and many coffees across the world) are a real example of what we see in those shows.
Imagine being afraid to go outside at any point except for broad daylight. Imagine fearing guerillas coming by, taking your entire harvest, and having no choice but to let them take it. Even worse, imagine being forced into a trade simply because you live in the wrong area.
This was the case with the Inga tribe living around Aponte, Nariño. The Inga, an indigenous people descended from the Incans of Peru, were forced directly into the drug trade simply because of where they lived. Rogue groups took control of their land. The people here really had little choice but to cooperate. As a farming community, they knew how to grow crops, so they were forced to grow poppies for opiates. Without much choice, they had to partake in the drug manufacturing business.
Thankfully, the political atmosphere has changed in the last few years. The Inga people have been able to work their way out of the drug trade and transition to another sustainable (and local) crop: Coffee. This area of Colombia has some of the best soil and growing conditions in the world, and quality coffee buyers search for cup quality and complexity like this. Our friends at Ally Coffee have been collaborating with farmers in Aponte, paying premium for their quality of cherry, and teaching them techniques to further improve their coffee (which then increases their price point, meaning they can make a more sustainable income).
Coffee farmer Bernardino Grijalba holding a certificate noting the score (Q 85.5) is Specialty Coffee Grade. Photo credit Ally Coffee Importers.
That is the case with the lot that we selected this year, which was an experiment in processing. We call this a “Cherry Washed Process.” Ripe coffee is picked off of the tree, and before the beans are pulped out of the cherry, the allow the whole fruit to rest for 12-24 hours. This resting starts a bit of fermentation and imparts a subtle fruitiness and mouthwatering sweetness. This coffee expresses the variety (Caturra) perfectly: Floral, nutty, chocolate, with subtle fruit notes.
In coming blogs, you will notice a theme of coffee and relationships. Coffee is not just a thing that we sell. It is a lifestyle that needs us to take care of and collaborate with our partners, both here in Columbus and across the world. It is important for us to express that relationship that we here have at Mission, as we continue to grow and improve the quality of coffees that we offer.
