ESPRESSO: Introduction to Preparing Espresso and Espresso-Based Beverages
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In this smaller sized class we look at the history of espresso, espresso machine technology, extraction theory, roasting for espresso and finally some milk techniques to create espresso based beverages. In preparing espresso we feature our Kodiak Blend and current single origin offering to taste and experience how coffees perform differently in the same system. Perfect if you’re wanting to up your home espresso game, get some skills to work in a cafe, or learn more about our favorite beverage.
Saturday, December 23rd, 2017
1049-1051 N. 4th Street. Columbus Ohio
CLASS LIMITED TO 5 ATTENDEES
*10% OFF ALL COFFEE AND BREWING EQUIPMENT DAY OF EVENT