MILK: The Chemistry and Use of Milk for Coffee

$ 15.00 

This product is currently sold out.

Learn in depth about Hartzler Dairy, our milk provider, and what sets it apart from using other milk to add to coffee.  By exploring an overview of the Dairy Industry and the available products including milk alternatives, we will compare contents and relate them to being added to coffee.  We will end with a discussion and theory about preparing milk for espresso drinks or coffee and the process of steaming and texturing milk for latte art.  


Ask your barista for details.

Date of Next Class TBD 
Roasting Annex
1049-1051 N. 4th Street. Columbus Ohio 

CLASS LIMITED TO 15 ATTENDEES

*10% OFF ALL COFFEE AND BREWING EQUIPMENT DAY OF EVENT

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