COSTA RICA CERRO VERDE
This variant is currently sold out
Origin: León Cortés, Tarrazú, Costa Rica
Varietal: Caturra, Catuai, Villa Sarchi
Elevation: 1700-1900 meters
Process: Honey Process
Tasting Notes: White Grape, Caramel, Grapefruit
Costa Rica produces some of the most accessible coffees in the world, and are well known for their "honey-process." This lot, a yellow honey process coffee, is from a small micromill named Cerro Verde, located in the mountains of Tarrazú, Costa Rica. In the cup, you get a sweet, caramel-flavored, and dried-fruit mouth feel from the honey process. You’ll get notes of white grape and lush caramel. The Villa Sarchi adds just a smidge of grapefruit-like acidity, but this coffee is really balanced towards the sweet and lush body.
*We roast all of our coffee to order. If we receive your online order on Monday or Tuesday before Midnight, we’ll ship it out by Thursday. If you place your order after, (Wed-Sun), we’ll roast and ship it out to you the beginning of the following week.