Origin: South Kivu, Democratic Republic of the Congo

Varietal: Bourbon, Catuai, Caturra

Elevation: 1600-1800

Process: Washed

Tasting Notes: Clove, Sugarcane, Lemon, Balanced 

We are pleased to offer this exceptional coffee from the women members of the SOPACDI Co-op in South Kivu.  The stunning complexity of the spice notes melds into a lemon sugar sweetness that we find compelling.  This coffee is a journey for the palate.