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COSTA RICA CLOZA

COSTA RICA CLOZA

Costa Rica is a well-known coffee country, and one of our favorite places of origin here at Mission. The country has been a forerunner of environment-conscious coffee practices, a well-known instance of this being the infamous honey processing method for drying coffee. Honey processing reduces the farmers’ need for water due to letting the mucilage hang out on the bean, then removed during the milling process. Honeys of various color grades have really taken off within the specialty coffee industry, likewise, an increased environmental and social consciousness of what goes into a cup of coffee.

Photo Credit: @cafeconamor.cr

Costa Rica is a rather environmentally conscious country as a whole, advocating for sustainable farming practices amongst the country’s other major crops, serving as a model for conservation and green political action, and incorporating ecotourism as a meant to preserve their biodiverse environment. In combo with the country’s environmental savvy applied to coffee farming and production practices, the country features pioneers and pillars for women involved in coffee.  The International Women’s Coffee Alliance (IWCA) is a pillar utilized by female coffee farmers and producers as a means to gain industry insight and join together to strengthen a presence in the international specialty coffee industry. 

This is where we are thrilled to say our newest coffee comes into play. Kathia Zamora is the fourth-generation owner of the Cloza Estate, a farm and micro-mill in the Naranjo de Alajuela region. She, alongside her mother, are founding members of the IWCA-Costa Rica Chapter. The mission of the IWCA is to empower women in the international coffee community to achieve meaningful and sustainable lives and to encourage and recognize the participation of women in all aspects of the coffee industry. (More information on this incredible alliance can be found here). Kathia’s farm has also obtained the Women Care Certification, which represents her commitment to supporting the empowerment of women in the coffee industry. Certifications like such can serve as crucial pathways to women empowerment throughout the coffee supply chain as the market for certified coffee is rapidly increasing. 

Photo Credit: @cafeconamor.cr

Kathia is also an integral part of the Farmer’s Project, an initiative consisting of 5 coffee-growing families founded by Jonathan Jost and Marianella Baez Jost of Café Con Amor.  The initiative consists of over 200 Hectares following sustainable practices while employing 35 Full-Time Workers, 24 Part-Time Workers, and 165 Seasonal Pickers. The farmers aim to learn from one another, share best practices, and navigate the international specialty market together. 

 

Photo Credit: @cafeconamor.cr

We are very incredibly happy to be able to support this initiative by purchasing Kathia’s coffee. It brings with it an awareness of women in various positions of the coffee supply chain; in this instance from farmer to exporter/importer to roaster (and sometimes Barista when Tiff is behind bar).  We chose this coffee because of the opportunity it presents us here at Mission to learn about and create awareness for women throughout coffee, as well as the importance and impact of coffee producers unifying to help farmers sell coffee for a proper, fair, sustainable price.

We also chose this coffee because we love how it tastes! We were impressed with what this bean brought to the cupping table. Costa Rica holds a soft spot of origin travels and first coffee farm experiences for a few of us here at Mission, so we are always geeked to get samples from this region. We are always infatuated with Costa Rican coffee’s sweet and luscious body, yet this one brought a fun melon note with it that we wanted to play it. This only enhances that smooth sweetness we are so fond of. There is also a nice caramel sweetness layered with the melon, finishing with a sweet lemon taste that brightens things up. The honey processing results in a very fruit, bodacious sensation while retaining the clean acidity and cup complexity that washed coffees can bring to the table.

The IWCA is a global network of self-driven chapters in pursuit of its own goals. All are united by the IWCA mission to empower women in the international coffee community. A donation can greatly help a local chapter, and be carried throughout the coffee supply chain. If you are willing and able please follow this link to make a donation.

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